Borreta
Ingredients:
1 bag of spinach.
1 tray of desalted cod.
1 dried red pepper (pericana pepper).
1 egg per person.
Preparation:
In a pot put water and then put spinach and cod with cold water. When it starts to boil, put a trickle of oil, put the fire to a minimum and cover.
When we see that it is a little cooked, add the dry red pepper, and the potatoes cut into pieces. Try salt, since when you bring cod, do not add too much.
When the potatoes are almost ready add one egg per diner. The egg is poached.
