NOTICE OF THE TENDER FOR THE MINOR CONTRACT OF THE KIOSCO SERVICE, LOCATED IN MUNICIPAL POOLS DURING THE 2016 SEASON
We enclose documentation for the tender of the junior exploration contract of the kiosk service in the municipal swimming pool.
Baremación Candidates Offer 206268 / EMCORP 2016 Pawn Public Works
Attached is baremación of the candidates of the Offer of Pawn Public Work 206268 / EMCORP 2016
Exploitation of Bar service
Exploitation of the bar service located in part of the ground floor of the public building where the offices of Alcocer de Planes Town Hall are located, at Calle San Gil, number 2 in the municipality of Alcocer de Planes.
Attached Documentation:
Borreta
Borreta
Ingredients:
1 bag of spinach.
1 tray of desalted cod.
1 dried red pepper (pericana pepper).
1 egg per person.
Preparation:
In a pot put water and then put spinach and cod with cold water. When it starts to boil, put a trickle of oil, put the fire to a minimum and cover.
When we see that it is a little cooked, add the dry red pepper, and the potatoes cut into pieces. Try salt, since when you bring cod, do not add too much.
When the potatoes are almost ready add one egg per diner. The egg is poached.
Rabbit with garlic
Rabbit with garlic
Ingredients for 4 people:
A rabbit cut into pieces (1.5 kg).
8 garlic cloves.
1 lemon.
Pepper and parsley.
Oil and salt.
Preparation
- In this step, we want to get the oil to taste the garlic. For this, in a frying pan we will put a cup of olive oil and 8 cloves of garlic. Leave it for about 30 minutes over a low heat. The garlic cloves should not be burnt, if we observe that they are toasted excessively, we will lower the fire a little more.
- Finally, remove the cloves of garlic, and reserve the oil. We also reserved 2 cloves of garlic that we will use for the vinaigrette in the next step. We prepare a lemon vinaigrette, which we will use as a sauce for the rabbit and the potatoes.
- We will use 8 tablespoons of olive oil, the juice of half a lemon, and the 2 cloves of garlic that we had reserved from the previous step. Crush the 2 cloves of garlic well with a mortar, until left as a puree. Then, slowly add the oil, stirring constantly, with the help of hand rods. Finally add the lemon, a teaspoon of chopped parsley and beat it until it is well attached.
- Note: the vinaigrette oil is not the one we prepared in the previous step, we must use a good virgin olive oil.
- To fry the pieces of rabbit, we will use the oil with flavor of garlic that we have prepared at the beginning. We put the oil to heat to fire medium-high. As soon as it is hot, add the rabbit, previously salted, and fry until golden and crisp (about 3 minutes on each side).
- Chop a very finite garlic clove, put 4 or 5 tablespoons of garlic flavored oil in a clay pot (we could also use a frying pan), add the chopped garlic and briefly stir, add the rabbit and leave it 3 minutes more . We serve it with some fries and we add the lemon vinaigrette above.
